35,-
Information
Drink Mix 320
Widely used by the best runners, cyclist and triathletes in the world. 80g of carbs per serving (500 ml). Can be used before, during and/or after activity.
Box of 14 servings.
Suitable for Vegetarians & Vegans.
Drink Mix 320 is built on Hydrogel technology. When mixed with water you have a liquid carbohydrate sports drink containing a high concentration of maltodextrin and fructose. The sports drink instantly converts to hydrogel in the acidity of the stomach. The hydrogel enables a smooth transportation of the drink through the stomach to the intestine where the water, salt, and carbohydrates are absorbed.
INGREDIENTS BY PROPORTION
- Maltodextrin
- Fructose
- Pectin
- Sodium alginate
- Sodium chloride
Manufacturer
MAURTEN
Based on only natural ingredients
With the use of hydrogel technology, Maurten has increased the amount of carbohydrates, reduced the risk of gastrointestinal problems, and removed all unnecessary ingredients that don't aid your performance.
Twice the energy – the Drink Mix 320 contains nearly 14 percent – or 80 grams – of carbohydrates when mixed. That's about twice as much energy ever thought possible in a sports drink.
No added flavor – we're not impressed by artificial flavors. You can tell what you're getting from the taste of our drink mixes.
Clean – no added colorants or preservatives. Our sports fuel contains only natural ingredients. Nothing more and nothing less than what’s needed.
Meet the hydrogel
Hydrogels are widely used in the food industry, often as thickeners and structurants. A hydrogel is a biopolymer- and water-based structure with very small pores. As a three-dimensional network with the ability to hold water, it looks and behaves a bit like a kitchen sponge.
At Maurten, we’ve found a way to build hydrogels with natural food ingredients. And we’ve filled the structure with the most efficient source of energy around – carbohydrates.
The hydrogels in our sports drinks are built from the combination of two natural ingredients:
- Alginate – extracted from the cell walls of brown algae.
- Pectin – found in apples, lemons, carrots and tomatoes, to name a few.
These two dietary fibers have been used for decades within the food industry. Combined under precisely the right circumstances, alginate and pectin form a pH-sensitive hydrogel.
We rely on science and elite athletes
In 2015, we found a way to make sports fuels easier to tolerate, by encapsulating carbohydrates in hydrogels.
The method was so successful, that one year later, some of the world's best marathoners were fuelling their training sessions and competitions with our technology. It’s the science that has taken us this far. Now we're working together with several international research initiatives and universities. A number of studies are evaluating our technology and products. And soon, we hope that the first peer-reviewed paper will be published in support of our technology.
The number of great athletes using our technology is constantly growing. For the latest updates on which athletes are using our products, visit the Result page and follow us on Instagram and Twitter.
